The exterior of the restaurant is no great shakes, but the inside’s wrought-iron candelabras and dark wood paneling, trim, and floorboards do a good job emulating the look of a traditional, cozy English pub. There are even a couple of brick archways that span the length of the room, adding a little drama. The inside seating is mainly booths, which I love, although there are also a few tables. An outdoor patio will add additional seating in the summer, but I’ve not seen anyone brave the cold to sit outside just yet.
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As for my one complaint, it was about the soup of the day (loaded baked potato soup) late one afternoon. By that time of day, the soup had become thick, clumpy, and, well, not good. I wasn’t going to send it back, but my server noticed that I hadn’t eaten much of it and insisted on bringing me something else. So, I tried the Alaskan clam chowder, which was delicious. If you can judge a restaurant on how they handle their missteps, then the grade for Sahm’s Tavern in this one instance would have to be an “A.”
Being a bar, the tavern also offers a wide variety of beers, many on tap. I usually order a Guinness to go with my burgers, but they have lighter beers for all of you stout-haters, too. Oh, and don’t even think about leaving without trying a slice of Sahm’s “world famous” sour cream coffee cake. It’s worth the hype.
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